Launched in 2009, Monterey Jack is the development of an authentic American recipe – a beautifully mild and creamy cheese with great melting properties. The recipe originates from the 1840s in California and it’s the secret ingredient in those wonderful American and Mexican dishes such as burgers, nachos, fajitas and quesadillas. This distinctive mild and creamy flavoured cheese, is perfect for melting on your favourite dishes and is now available in easy to use block, sliced and grated packs.

We also have Monterey Jack blends which are a range of exciting flavoured Monterey Jack slices designed for burgers. Including; flaming jack, smokey jack, and peri peri jack.