Cake made with soft cheese and strawberry coulisPosted on 7th March 2018

(for 6 people)
150 g Capriccio cheese
100 g granulated sugar
1dl milk
3.5 dl cream
100 g yoghurt
10 g isinglass
300 g strawberries
few drops of lemon juice
1 tbsps icing sugar

In a saucepan take the milk with the sugar to
the boiling point, add the isinglass sheets, after
having soaked them in cold water, dissolve them
and leave to cool.
In a bowl, semi-whip the cream and keep it aside.
In another larger bowl, blend the yoghurt and the
Capriccio cheese together with a hand mixer, add
the milk with the isinglass sheets and delicately
fold in the cream.
Pour the cream into the cups or small glasses and
leave in the fridge until firm.
In the meantime, prepare the coulis, blending with
a hand mixer the strawberries, the sugar and the
lemon juice together. Before serving, cover with
the coulis the surface of each cup.

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