A traditional French style cheese which develops a distinctive mushroom flavour as it softens. The Brie is made with double cream to give a beautifully creamy consistency with an indulgent gooey centre
Energy Kcal: | 315.0 |
kj: | 1,310.0 |
Fat: | 26.2 |
Saturates: | 17.2 |
Sugar: | 0.1 |
Salt: | 2.6 |