A semi-hard cheese with a creamy yet crumbly texture and distinctive tang which intensifies as it matures. Cheddleton is accompanied well by a Sancerre or even a light fruity red such as Beaujolais
| Energy Kcal: | 381.0 |
| kj: | 1,580.0 |
| Fat: | 31.8 |
| Saturates: | 21.1 |
| Sugar: | 0.1 |
| Salt: | 1.8 |
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