Throughout the past eight centuries Parmigiano Reggiano has been produced in the Italian provinces of Parma, Reggio Emilia, Modena, Mantua and Bologna. Colla Spa started its activity in 1921 in a small dairy farm in Cadeo, and is today highly ranked among the leading Italian companies. A hard grainy cheese with a long and natural maturation, rich and sharp in flavour. Flavour profiles are often age dependent, ranging from fruity in taste to bitter. Pre-grated.
| Energy Kcal: | 398.0 |
| kj: | 1,654.0 |
| Fat: | 32.0 |
| Saturates: | 18.0 |
| Sugar: | 0.0 |
| Salt: | 1.6 |
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