Food TechnologistPosted on 12th September 2023

Bradburys is a leading UK food business and has been providing quality cheese to consumers, sourced from regions of the United Kingdom and around the globe, and is very highly regarded amongst the retail and foodservice community. The key to our success can be attributed to the winning combination of industry knowledge and experience coupled with continuous innovation to meet future customer trends and demands.


We require an additional candidate for the role of Food Technologist. The successful candidate will be responsible for working with the Technical and Quality Team to provide a high level of accuracy and information for customers through working with suppliers and various internal stakeholders to deliver the process, paperwork and also face to face interaction.

This role will also interchange across different parts of the Technical Team to help support and develop the skills required to


The role


Key responsibilities:


  • Ensure there is adequate provision of technical support to the factory and wider team to ensure compliance with BRC & Customer requirements.
  • Ensuring relevant paperwork and administration are completed to required standards
  • Manage and investigate process and product non-conformance’s and communicate to wider teams.
  • Proactively engage in site-wide initiatives and projects to improve quality and food safety.
  • Manage and support the creation and maintenance of customer quality contracts and QAS.
  • Support the Technical department in management of the QMS and BRC certification
  • Be part of the site Auditing team.
  • Monitor all legal requirements and current legislation for food handling and packing and ensure these are met within specifications.
  • Production of monthly technical reports in line with customer requirements.
  • Manage Site
  • Management of raw material and packaging supplier specifications in line with company QMS requirements.
  • Keep the site informed of policy and procedural changes from each of the customers and facilitating the implementation of these changes.
  • To support optimum standards of hygiene & housekeeping and health & safety
  • Producing and maintaining key retail and foodservice customer specifications, and general technical requirements via the customer web based or paper system for both new and existing products.










The Candidate


  • Food Technology background or qualification preferred
  • Experience of working with specifications – all major retailers
  • High level of verbal and numeric reasoning
  • Ability to interpret data and take action accordingly
  • Ability to manage multiple tasks effectively under challenging conditions
  • Good customer skills
  • Good eye for detail with strong IT skills
  • Self-motivated, with good problem-solving skills
  • Goal oriented with the ability to achieve targets and timescales.
  • Tenacious, resilient and approachable
  • Passion and enthusiasm for doing a great job
  • Strong planning and organisational skills
  • Able to promote and implement positive improvement and change
  • A strong confident decision maker, taking responsibility for actions.



Applications by CV to


Please note this vacancy will be advertised internally & External.

Closing date 29th Sept  

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