A soft, blue cheese made from cow s whole milk, popular for its spreadable texture. The cheese has a homogeneous distribution of blue coloured veins, a sweet yet subtle flavour and a mottled, buttery consistency
Energy Kcal: | 317.0 |
kj: | 1,315.0 |
Fat: | 26.0 |
Saturates: | 17.5 |
Sugar: | 1.1 |
Salt: | 1.8 |