When young the cheese is bright white and moist, however the texture becomes tighter as it ages. The Jacquin family have been producing goat s cheese for over 50 years. The goats log is produced in the Loire Valley, in the Berry region of France. A satisfying nutty, piquant notes and a slightly acidic, citrus flavour that will invade the senses.
| Energy Kcal: | 270.0 |
| kj: | 1,122.0 |
| Fat: | 22.0 |
| Saturates: | 13.4 |
| Sugar: | 2.1 |
| Salt: | 1.0 |
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