The flavour and texture of the cheese varies both daily and seasonally depending on the time of year, stage of lactation and the weather, but is generally sweet and fruity. The cheese has a rich, long lasting flavour that can sometimes taste a little pineapply, and the texture is generally smooth, close and dense
Energy Kcal: | 446.0 |
kj: | 1,847.0 |
Fat: | 37.0 |
Saturates: | 26.0 |
Sugar: | 0.5 |
Salt: | 1.5 |