Perhaps nothing is more British in the world of cheese then a aged cheddar. Quite often distinctive with salty calcium lactate crystals, sweet and savoury notes, paired with a brittle and crumbly texture. Vintage cheddar is cheese with a bite to it.
| Energy Kcal: | 412.0 |
| kj: | 1,708.0 |
| Fat: | 34.4 |
| Saturates: | 21.7 |
| Sugar: | |
| Salt: | 1.3 |
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