Parmesan Crusted LambPosted on 24th September 2021

Parmesan is for so much more than bringing out once every few weeks as a topping for your Spaghetti Bolognese, there are many different ways this cheese can be used. This recipe will show you how to make beautiful Spanish style Lamb cutlets with a Parmesan crust. 

This is one of those recipes where your guests automatically think it's fancy and that youv'e put a lot of effort in - but it's actually a very simple and easy meal to cook! As long as you make sure you have some quality peices of lamb, and quality cheese, this is sure to go down a treat. 

This recipe is to serve one, so double ingrediants to suit your guests. 



- 3 Lamb Cutlets 

- 100g Parmesan Cheese, finely grated

- 1tbsp mint sauce

- Aoili for dipping

- Salt and Pepper to taste


- Coat the lamb cutlets in Mint Sauce 

- Roll in the grated Parmesan until thickly coated

- BBQ or griddle the lamb until cooked to your liking

- Serve with Aoili and enjoy!


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