Cream of Capriccio and Chestnuts with Grape Jelly

1.

Cook sugar, water, and grapes in a saucepan over medium heat for about 10 minutes.

2.

Add warm wine to the pan and continue to cook for a few more minutes.

3.

Pass the mixture through a vegetable mill and allow the jelly to cool.

4.

Combine all ingredients for the cream until smooth and evenly mixed.

5.

To serve, place a teaspoon of muesli at the bottom of each glass.

6.

Add a spoonful of the cheese cream on top of the muesli.

7.

Carefully add a thin layer of the cooled jelly over the cream.

8.

Garnish with roughly crumbled chestnuts on top.