Oumi, Strawberry and Prosciutto Salad
Serves
This dish features succulent strawberries and thin slices of prosciutto paired with grilled Oumi Halloumi cheese on a bed of mixed salad leaves. It’s dressed with a light balsamic glaze.
Method
1.
Add your leaves, prosciutto and strawberries to your plate
2.
Lightly fry your Oumi on a medium heat until Golden Brown
3.
Add to your plate
4.
In a bowl mix your vinaigrette ingredients together with a pinch of salt and pepper.
Ingredients
150g Sliced Oumi
4 Slices of Prosciutto
8 Strawberries, halved
Handful of mixed leaves
1 tsp seeded mustard
Salt and Pepper
White wine vinegar
Balsamic Vinegar
Oil
