Taleggio has a thin crust and a strong aroma, however its flavour is comparatively mild with an unusual fruity tang. Ripening from the outside towards the centre, this semi-soft pasteurised cow s milk cheese has a soft interior, exuding a gentle fragrance of fermenting fruit and hay
| Energy Kcal: | 300.0 |
| kj: | 1,246.0 |
| Fat: | 24.9 |
| Saturates: | 16.2 |
| Sugar: | 2.1 |
| Salt: | 2.2 |
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