Savour

The Cheese
1st February 2019

The cheese is produced with the farm’s own Jersey cow’s milk and local goat milk, meaning the dairy is in control of productio...

Brinkburn

The Cheese
1st February 2019

Brinkburn is a pasteurised and vegetarian award-winning goats' cheese. Mould-ripened, and velvety soft on the palate, it is ligh...

Chevington

The Cheese
1st February 2019

A smooth, creamy, mould-ripened cheese with a sharp, clean bite leading to a gentle richness.

Wensum White

The Cheese
31st January 2019

A soft Brie-like cheese made from goat’s milk, with a white rind.

Reblochon

The Cheese
31st January 2019

An unpasterurised cows miljk cheese, delicate yellow in colour with a nutty flavour. Reblochon is rich in cream and has a think wh...

Berkswell

The Cheese
31st January 2019

An unpasteurised sheep’s milk cheese with a  golden orange outer rind and firm consistency. Flavour profiles tend to change thr...