A fresh, milky and clean halloumi with a slightly rubbery texture and salty taste. Product slices well and is firm with a very light texture. Traditionally ate in much of the Levant region such as Lebanon, Turkey, Syria, Palestine, Jordan, Israel, Egypt and Iraq and typically consumed at breakfast.
| Energy Kcal: | 322.0 |
| kj: | 1,337.0 |
| Fat: | 24.6 |
| Saturates: | 17.3 |
| Sugar: | 2.2 |
| Salt: | 3.0 |
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