A covering of naturally growing wild garlic leaves produces an unusual and attractive cheese. Dotted with natural white and grey moulds that develop throughout the process of maturing. The cheese has a fresh, milkly smell, complimented by the delicate aroma of the garlic leaves.
Energy Kcal: | 369.0 |
kj: | 1,582.0 |
Fat: | 30.1 |
Saturates: | 17.6 |
Sugar: | 0.1 |
Salt: | 2.3 |