Castel Gorgonzola Piccante 2x600g(N2012098)

In Stock Cows Milk Pasteurised
Gorgonzola is a wonderful crescendo of sharp, salty and spicy with a rich and creamy background. Creamier and sweeter than the English Stilton


A soft, blue cheese made with cow s whole milk. Compared to Gorgonzola Dolce, this spicier version has a more consistent and less humid texture; the evenness of the blue moulds characterise it s flavor. It s appearance is pale yellow and crumbly, characterised by a strong presence of greenish veins. According to legend, Gorgonzola was created by a lovesick cheesemaker who, in a haste to meet his lover, forgot the curd overnight only to mix it up the following morning and a new process was born. This method of double pasting has been religiously followed for many years.

Nutritional Information (per 100g)

Energy Kcal: 351.0
kj: 1,461.0
Fat: 28.7
Saturates: 19.2
Sugar: 0.0
Salt: 2.7

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