‘Roman-style’ gnocchi

Savoury
7th March 2018

‘Roman-style’ gnocchi with Gorgonzola Piccante

Miso soup

Savoury
7th March 2018

Miso soup with cannellini beans and Gorgonzola

Taleggio cheese fritter

Savoury
7th March 2018

Taleggio cheese fritter with blueberry jelly

Sweet paprika tartlets

Savoury
7th March 2018

Sweet paprika tartlets with Capriccio cheese and crunchy vegetables

Puff pastry bites

Savoury
7th March 2018

Puff pastry bites stuffed with Taleggio cheese and leeks

Malted Barley Panini

Savoury
7th March 2018

Malted barley panini, toasted with grilled Primosale cheese

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