Montagnolo is a rich and buttery cheese with a subtle spiciness. The interior of the cheese is laced with fine blue culture that give it a distinctive, slightly sweet aroma and delicate creaminess.
Energy Kcal: | 432.0 |
kj: | 1,782.0 |
Fat: | 41.5 |
Saturates: | 27.6 |
Sugar: | 0.5 |
Salt: | 2.0 |