A deliciously rich and creamy Camembert with a soft edible white rind. As the cheese matures the curd softens, becoming a uniform butter or straw colour and developing a fuller flavour
| Energy Kcal: | 291.0 |
| kj: | 1,207.0 |
| Fat: | 24.0 |
| Saturates: | 16.0 |
| Sugar: | 0.5 |
| Salt: | 19.3 |
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