Since 1150, Cistercian monks made Wensleydale cheese until the dissolution of their monasteries in 1540. A typically mild and refreshing flavour with a hint of honey. Crumbly and moist in texture.
| Energy Kcal: | 388.0 |
| kj: | 1,610.0 |
| Fat: | 32.6 |
| Saturates: | 22.9 |
| Sugar: | 0.1 |
| Salt: | 1.3 |
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