Arrigoni TaleggioPosted on 31st May 2018

Taleggio has a thin crust and a strong aroma, however its flavour is comparatively mild with an unusual fruity tang. Ripening from the outside towards the centre, this semi-soft pasteurised cow’s milk cheese has a soft interior, exuding a gentle fragrance of fermenting fruit and hay

Dating back to the 10th century, Taleggio was believed to have been created to preserve local milk. Traditionally ripened in caves, the cheese is named after the caves of Val Taleggio and has been granted a PDO designation

Serve with sturdy reds such as Cabernet

Ways to use :

A wonderful soft cheese to serve simply melted on a freshly baked crusty baguette
A flavoursome cheese to use in pasta and risotto dishes
A key ingredient for an aubergine parmigiana, a true Italian family favourite 
’The Italians know their cheese and Taleggio is one of the most popular cheeses in Italy. Serve this soft and delicate cheese at room temperature and you will not be disappointed’’    

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