Montagnolo Affiné

The Cheese
25th June 2021

Discover more about the award-winning Montagnolo Affiné and it's delicious tasting properties.

Fielding Cottage

The Cheese
1st April 2019

Find out more on The Best Award Winning British Goat's Cheese Handcrafted by Fielding Cottage!

Savour

The Cheese
1st February 2019

The cheese is produced with the farm’s own Jersey cow’s milk and local goat milk, meaning the dairy is in control of productio...

Brinkburn

The Cheese
1st February 2019

Brinkburn is a pasteurised and vegetarian award-winning goats' cheese. Mould-ripened, and velvety soft on the palate, it is ligh...

Chevington

The Cheese
1st February 2019

A smooth, creamy, mould-ripened cheese with a sharp, clean bite leading to a gentle richness.

Wensum White

The Cheese
31st January 2019

A soft Brie-like cheese made from goat’s milk, with a white rind.

Reblochon

The Cheese
31st January 2019

An unpasterurised cows miljk cheese, delicate yellow in colour with a nutty flavour. Reblochon is rich in cream and has a think wh...

Berkswell

The Cheese
31st January 2019

An unpasteurised sheep’s milk cheese with a  golden orange outer rind and firm consistency. Flavour profiles tend to change thr...

Yes Chef

The Cheese
31st January 2019

The Easy answer to cheeseboards

Gorgonzola Piccante

The Cheese
31st January 2019

A soft, blue PDO cheese made with cow’s whole milk. Compared to Gorgonzola Dolce, this spicier version has a more consistent and...

Arrigoni Taleggio

The Cheese
31st May 2018

Taleggio is one of Italy’s most popular cheeses which dates back centuries. Awarded Silver in the International Cheese Awards 20...

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