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Discover more about the award-winning Montagnolo Affiné and it's delicious tasting properties.
Find out more on The Best Award Winning British Goat's Cheese Handcrafted by Fielding Cottage!
The cheese is produced with the farm’s own Jersey cow’s milk and local goat milk, meaning the dairy is in control of productio...
Brinkburn is a pasteurised and vegetarian award-winning goats' cheese. Mould-ripened, and velvety soft on the palate, it is ligh...
A smooth, creamy, mould-ripened cheese with a sharp, clean bite leading to a gentle richness.
A soft Brie-like cheese made from goat’s milk, with a white rind.
An unpasterurised cows miljk cheese, delicate yellow in colour with a nutty flavour. Reblochon is rich in cream and has a think wh...
An unpasteurised sheep’s milk cheese with a golden orange outer rind and firm consistency. Flavour profiles tend to change thr...
The Easy answer to cheeseboards
A soft, blue PDO cheese made with cow’s whole milk. Compared to Gorgonzola Dolce, this spicier version has a more consistent and...
Have you missed the taste and pleasure of eating cheese because of high cholesterol and advice from your doctor? Well there is now...
Taleggio is one of Italy’s most popular cheeses which dates back centuries. Awarded Silver in the International Cheese Awards 20...
