ReblochonPosted on 31st January 2019

Reblochon PDO means business! This is a cheese for connoisseurs made from raw milk produced by Abondance, Montbéliarde, and Tarine dairy cows exclusively in the Deux Savoie region. Entremont's Reblochon is matured on spruce boards in the heart of Val d'Arly in a small cooperative at an altitude of over 800 metres. Tasting Notes:An unpasterurised cows miljk cheese, delicate yellow in colour with a nutty flavour. Reblochon is rich in cream and has a think white foam crust.

 

 

Follow, Like, Share

Check out our Social media

Cookie Preferences

Our cookie policy can be found here:Cookie Policy


Essential Cookies

Essential Cookies cannot be switched off.

Google Analytics

Google Analytics Cookies can be switched off here.